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Why let unfiltered tap water jeopardize the foods and beverages you enjoy every day? Drinking water-treatment additives such as chlorine can affect taste, whereas contaminants such as lead and mercury can affect your health. Boiling water to purify it is not the solution. It may kill micro-organisms, but it does not remove lead. Ensure the foods and beverages you prepare are the best they can be—use PUR® crystal clean, filtered water.
True coffee and tea enthusiasts only use filtered water to make their precious brew. Try it and you can taste the difference, too. By using filtered water, you can avoid unwanted chlorine taste and odor, and contaminants that can affect your beverage’s taste and flavor.
To make better-tasting juice, mix concentrates with clean, healthy filtered water. If you’re using tap water, you could be mixing contaminants into your juice that will affect the taste.
It only makes sense to use clean, filtered water to clean your produce. Wash the produce you bring home from the market to reduce residue and pesticides.
Use filtered water for steaming or boiling vegetables, and for making soups and pastas. Simply boiling water to purify it will not remove contaminants from the water. By using filtered water, you avoid water tastes that affect the true taste of your food.
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